Dark red purple color with fine, intense aromas. Full-bodied, well-balanced, smooth tannins, and a long after taste. Pair with red meat, cheeses, and poultry.
70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon
History of the Estate
Chateau de Condat, Saint Emilion Grand Cru, belonged for a very long time to the King of England who distributed, in turn, the considerable revenues it produced to English lords or the Gascon lords that remained faithful to them. After stopping wine production for a while, the Janoueix family acquired the property and has worked hard to restore it, with a deep respect for nature, and has resumed producing these wines. “La Chapelle” refers to the ancient Church of the borough, which has remained since Roman time