1792 Barton Sweet Wheat Bourbon

Description

When it was introduced in 2015, Sweet Wheat was the first time Barton has released a wheated 1792 Bourbon. Typically, a bourbon’s secondary grain is rye, but a smaller percentage of bourbon producers use wheat instead. The standard 1792 expression is considered “high rye” since it is thought to use more rye as its secondary grain than traditional bourbon mashbills. Sweet Wheat was the first in the series of new expressions of 1792, which also include 1792 Port Finish, 1792 Single Barrel, 1792 Full Proof, 1792 High Rye, 1792 Bottled in Bond, and 1792 Aged 12 Years.