Description
| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1146, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), Single Estate, |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Autoclave (low pressure), |
| EXTRACTION: | Roller Mill, Screw Mill, |
| WATER SOURCE: | Natural spring water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, Column, |
| AGING: | French Oak barrels, |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | Aeration, No additives |
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