Description
PRODUCTION DETAILSNOM:1146,AGAVE TYPE:Tequilana Weber,AGAVE REGION:Jalisco (Los Altos), Single Estate,REGION:Jalisco (Los Valles),COOKING:Autoclave (low pressure),EXTRACTION:Roller Mill, Screw Mill,WATER SOURCE:Natural spring water,FERMENTATION:Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,DISTILLATION:2x distilled,STILL:Copper Pot, Column,AGING:French Oak barrels,ABV/PROOF:40% abv (80-proof)OTHER:Aeration, No additives, Rested in stainless steel
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