From field to bottle, our Cellar Master oversees a fully traceable process with no short-cuts and no compromises. We start with single-origin soft wheat from Picardie, ?the bread-basket of France?. It’s distilled only once, ensuring its extraordinary character shines through. All we add is spring water from our own well in Gensac-la-Pallue. The result is a naturally rich and full-bodied mouthfeel. A vodka you can taste. Finest French ingredients Made from just two ingredients, single-origin soft winter wheat from Picardie and natural spring water from Gensac-la-Pallue. 100% traceable from field to bottle Our Cellar Master, Francois Thibault, oversees every step of a process designed to express the extraordinary character of our wheat. Naturally rich & full-bodied taste GREY GOOSE has a luxuriously smooth taste, whether sipped on the rocks or in a martini.