Palomo Espadin Mezcal is an artisanal mezcal made in Oaxaca, Mexico. It’s made with agave Espadin that took 9 years to reach maturity. The agave is traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still.
Palomo Espadin Mezcal has unique citrus aromas and flavors that are slightly smoked with a bit of agave sweetness. It’s lighter in smoke than other mezcals.